Seared Lemon Veal

Prep Time: 35 minutes 
Cook Time: 15 minutes 
Yield: 2 servings

Ingredients:

• 1 pound lean veal chops
• Juice from 1 lemon
• Kosher salt, to taste
• Freshly ground peppercorn, to taste

Directions:

1. Place chops in a zip top plastic bag. Add 1/2 of the lemon juice. Place in refrigerator for at least 30 minutes to marinate.
2. Preheat a large non-stick skillet over medium-high heat. Remove the chops from the bag and sprinkle with salt and pepper.
3. Cook for 4-5 minutes on each side, or until cooked through. Remove the skillet from heat and allow to rest for 5 minutes. This will allow the juices to remain in the veal.
4. Sprinkle meat with the remaining lemon juice prior to serving.
5. Serve with Green Salad and Basic Vinaigrette Dressing.