All The Greens Soup

Prep Time: 30 minutes                                                                                              

Yield: 3 servings


  • 2 leeks
  • 2 celery stalks
  • 2 zucchini
  • 12 broccoli florets
  • 2 big handfuls spinach leaves
  • 3 vegetable stock cubes (no msg!)
  • Water
  • Salt and pepper to taste 


1. Chop all vegetables except for spinach, and then toss all vegetables into a large pot with 2 tablespoons vegetable oil. Simmer for 15 minutes until tender, stirring occasionally.

 2. Dissolve vegetable cubes in hot water on stove. Combine the broth and veggies and blend.

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